Kangji Seafood
鱼鲜 · ⭐ 3.8
No. 18 Hai'an Road, Stall 24A, Shipai Hai'an Road Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Hai'an Road, Stall 24A, Shipai Hai'an Road Market. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Flower Shrimp, Special Fresh Boston Lobster, Large Red Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 18 Hai'an Road, Stall 24A, Shipai Hai'an Road Market
- Popular dishes: Large Flower Shrimp, Special Fresh Boston Lobster, Large Red Crab, Oyster, Tiger Shrimp
China trip · China travel
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Dishes
Large Flower ShrimpLarge flower shrimp is primarily made with fresh shrimp, which are deveined and split open, then steamed or grilled with seasonings such as garlic and ginger to preserve the tender and fresh taste of the shrimp meat.
Special Fresh Boston LobsterFresh Boston lobster, steamed or blanched to preserve its natural flavor, with tender and elastic meat, served with a secret dipping sauce for a rich, savory taste.
Large Red CrabLarge red crab steamed or boiled to preserve its natural sweetness, served with ginger vinegar sauce for a fresh and delicate flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Tiger ShrimpTiger shrimp is a dish featuring fresh shrimp as the main ingredient. Large live shrimp are shelled, leaving the tails intact, and slit along the back to remove the intestinal vein. The shrimp are blanched or pan-fried until colored, then stir-fried with seasonings like garlic, chili, and soy sauce for a tender, flavorful result.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.