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Lao Huo Gen Li Wu Jie Mixed Rice (Liantang Xingzhou International Branch)

小吃快餐 · ⭐ 3.4

Wulonggang Road, Xingzhou International, Liantang Town

Dishes

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  Signature Pork Patty Soup

  A savory soup featuring tender pork patties simmered in a clear broth, seasoned with ginger and scallions for a rich, comforting flavor.
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  Cool Summer Mung Bean Soup

  Cool Summer Mung Bean Soup is made primarily from mung beans, soaked and boiled to create a clear, refreshing drink with a natural sweet and slightly bitter taste.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Beef Tripe Noodle Soup

  Beef tripe rice noodle soup features beef tripe and rice noodles. The tripe is cleaned and simmered with pork or beef bones to make the broth, then seasoned and cooked. Rice noodles are soaked beforehand and added to the soup, served with sliced tripe, green onions, and cilantro for a rich, aromatic dish.
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  Pork Ear Noodle Salad

  A cold dish made with sliced pork ear and rice noodles, tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce.
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  Braised Intestine Noodle Soup

  A Chinese noodle soup featuring tender braised pork intestines in a savory broth, served with rice noodles.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Stewed Intestines with Rice Noodles

  Fatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
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  Fermented Bamboo Shoots with Tofu Skin

  Fermented bamboo shoots with tofu skin is a dish primarily made from fermented bamboo shoots and tofu skin, stir-fried or simmered with vegetables or meat. The tofu skin is fried and soaked to become crisp, then combined with other ingredients for a rich, savory flavor.
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  Sichuan Pepper Noodles

  A cold dish made with rice noodles tossed in a spicy, numbing Sichuan pepper oil and fresh vegetables for a refreshing, aromatic flavor.
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  Sichuan Pepper Noodles

  Spicy Sichuan pepper noodles made with boiled noodles tossed in a sauce of Sichuan pepper oil, garlic, green onions, soy sauce, and vinegar, topped with shredded cucumber, carrot, and chopped cilantro.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.

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