Shu Hao Xia · Jianghu Cuisine
小吃快餐 · ⭐ 3.8
No. 65 Mengbai West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Mengbai West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Dumplings, Spicy Chicken with Fresh Chilies, River Jiang Yellow Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 65 Mengbai West Road
- Popular dishes: Handmade Dumplings, Spicy Chicken with Fresh Chilies, River Jiang Yellow Tripe, Pickled Chili Squid Flowers, Preserved Pork Trotter Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade DumplingsHandmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
Spicy Chicken with Fresh ChiliesWujiang Spicy Chicken is a dish made by stir-frying chicken with fresh chili peppers. Main ingredients include chicken thigh or breast, green and red chili peppers. The chicken is marinated, then stir-fried with sliced chilies and seasonings to keep it tender and flavorful, while the chilies add a crisp texture.
River Jiang Yellow TripeA Sichuan dish made with pig or beef tripe stir-fried with chili, Sichuan pepper, garlic, and ginger, known for its crisp texture and spicy flavor.
Pickled Chili Squid FlowersA spicy Sichuan dish made with squid cut into flower shapes and stir-fried with pickled chili, garlic, and ginger for a tangy, numbing flavor.
Preserved Pork Trotter Hot PotA hearty hot pot made with preserved pork trotters, slow-cooked with ginger and scallions for a rich, savory flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Broth Flavor PlateA dish based on broth, usually containing various ingredients such as vegetables, meat or seafood, made by stewing or soaking to highlight the freshness of the broth.
Fresh Chili Fish BallsA Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.