Wazi Tujia Cuisine
农家菜 · ⭐ 3.4
No. 18, Shuangqiao Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Shuangqiao Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Ribs, Tai'an Fish, Tender Ginger Stir-Fried Pork Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.4
- Address: No. 18, Shuangqiao Road
- Popular dishes: Five-Spice Pork Ribs, Tai'an Fish, Tender Ginger Stir-Fried Pork Shreds, Boiled Spinach, Slip Meat and Chinese Cabbage Soup
China trip · China travel
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Dishes
Five-Spice Pork RibsA Chinese dish made with pork ribs marinated in five-spice powder and braised until tender, known for its rich aroma and savory flavor.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Tender Ginger Stir-Fried Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with fresh ginger, known for its savory flavor and crisp texture.
Boiled SpinachA dish made by briefly blanching fresh spinach in boiling water and drizzling with hot oil and seasonings, preserving its tender texture and nutrients.
Slip Meat and Chinese Cabbage SoupA comforting soup made with tender pork slices and Chinese cabbage, simmered to create a light and savory dish.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. After washing and breaking into small florets, it's blanched or stir-fried directly with garlic and ginger, seasoned with oil and salt, then quickly cooked until tender.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Spicy Duck HeadsA spicy Sichuan dish made with duck heads stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
Pressure Cooked Pork RibsA dish made by pressure-cooking pork ribs with seasonings until tender and flavorful.