Hong Wang Charcoal Stove Earth Chicken Stew
Hot pot · ⭐ 3.5
No. 54, Minzhi Avenue, Minxin Community, Minzhi Subdistrict, Huangjia Plaza A111
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Minzhi Avenue, Minxin Community, Minzhi Subdistrict, Huangjia Plaza A111. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Peach Soup Base, Dry Pot Chicken with Fruits, Mixed Kelp and Golden Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.5
- Address: No. 54, Minzhi Avenue, Minxin Community, Minzhi Subdistrict, Huangjia Plaza A111
- Popular dishes: Five-Fingered Peach Soup Base, Dry Pot Chicken with Fruits, Mixed Kelp and Golden Beans, Fresh Chicken Offal, Fresh Chicken Blood
China trip · China travel
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Dishes
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Dry Pot Chicken with FruitsA spicy stir-fry dish featuring chicken and vegetables cooked in a dry pot, known for its rich aroma and bold flavors.
Mixed Kelp and Golden BeansA refreshing salad made with kelp and golden beans, dressed in a tangy and spicy sauce.
Fresh Chicken OffalFresh chicken offal made from heart, liver, and gizzard, stir-fried quickly with garlic, ginger, and chili for a savory, tender dish.
Fresh Chicken BloodFresh chicken blood is cleaned and stir-fried with vegetables and aromatics for a smooth, nutritious dish.
Fig-based Hot Pot BaseFig broth is an innovative soup base made primarily from fresh figs, combined with various spices and vegetable juices to create a richly flavored blend. The broth offers a delicate fruity aroma, where the natural sweetness of figs blends harmoniously with the subtle acidity of fruit juices, adding a refreshing note to the ingredients cooked in it.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Stone Olive PotA pot dish featuring stone olive as the main ingredient, simmered with chicken or pork for a clear broth and fresh taste, known for its detoxifying and lung-soothing properties.
Yangshan Free-Range ChickenYangshan free-range chicken uses locally raised chickens from Yangshan, Guangdong, cooked by steaming or blanching to preserve natural flavor and tenderness.