Jing Ba Zhen (Tianda Road Branch)
小吃快餐 · ⭐ 3.7
Zone A, Fuli Youyicheng, Tiansha Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone A, Fuli Youyicheng, Tiansha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Smoked Chicken, Eight Treasures Bamboo Leg, Eight Treasures Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Zone A, Fuli Youyicheng, Tiansha Road
- Popular dishes: Eight Treasure Smoked Chicken, Eight Treasures Bamboo Leg, Eight Treasures Chicken Thigh, Eight Treasures Chicken Feet, Crisp Sour Cucumber
China trip · China travel
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Dishes
Eight Treasure Smoked ChickenBazhen Smoked Chicken is a traditional delicacy primarily made from chicken. After marinating, the chicken is smoked together with various spices, resulting in tender and juicy meat with a unique smoky aroma. The preparation process emphasizes precise control of heat to ensure the chicken is well-seasoned while maintaining its texture.
Eight Treasures Bamboo LegBazhen Pipa Leg is a dish made from pork leg meat, combined with eight precious ingredients such as mushrooms, shrimp, ham, and chicken, then marinated and steamed or stewed. Pork leg pieces are cooked slowly with seasonings until tender and flavorful.
Eight Treasures Chicken ThighEight Treasures Chicken Thighs is made with chicken thighs as the main ingredient, combined with eight precious ingredients such as mushrooms, bamboo shoots, shrimp, ham, chicken, eggs, wood ear mushrooms, and sea cucumber. It is prepared by blanching, stir-frying, and slow stewing. The finished dish has a bright red color, tender meat, and rich flavor.
Eight Treasures Chicken FeetEight Treasures Chicken Feet features tender chicken feet paired with eight precious ingredients such as scallops and abalone. After careful marination, they are slowly stewed in rich broth until the chicken feet become soft and fully infused with flavor, resulting in a deeply aromatic and savory soup.
Crisp Sour CucumberCrisp pickled cucumbers are made by slicing fresh cucumbers and marinating them with salt, vinegar, sugar, and garlic. Salt draws out water and adds initial flavor, while vinegar and sugar create a sweet-sour taste, enhanced by garlic for depth.
Licorice PeanutsLicorice peanuts are a Chinese snack made primarily from peanuts, flavored with licorice. After roasting, peanuts are mixed with licorice water or powder and left to dry before eating.
Braised Pig Trotter with Crispy SkinBraised pork knuckles with tiger skin texture: the pork knuckles are partially boiled, scored in a diamond pattern, then deep-fried until the skin shrinks and hardens. They are then stewed with soy sauce, sugar, and cooking wine until tender and flavorful.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sichuan Pepper Roast Chicken麻椒柴鸡 is a dish featuring wild chicken as the main ingredient, seasoned with Sichuan pepper, ginger slices, and green onions. The chicken is blanched and then stewed or stir-fried with spices to absorb flavor and aroma from the Sichuan pepper.