Close

Drunk Northeast Home-style Cuisine

Northeastern Chinese cuisine · ⭐ 3.6

Donghong New Village, Yicheng Subdistrict (Nos. 453–459, Jingxi Middle Road)

Dishes

• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  牛排牛尾一锅香

  牛排牛尾一锅香是一道以牛排和牛尾为主要食材的炖煮菜品。牛排切块，牛尾斩段后焯水去腥，与姜片、葱段、八角等香料一同放入锅中，加入适量清水或高汤，慢火炖煮至肉质软烂。可根据口味添加酱油、料酒、冰糖等调味料。
• 

  Beef Tripe and Brain Hot Pot

  A hearty beef offal stew featuring beef tendons, tripe, and brisket, slow-cooked with potatoes, carrots, soy sauce, star anise, and cinnamon.
• 

  Iron Pot Seafood Grand

  A seafood dish cooked in an iron pot, featuring fresh shrimp, crab, shellfish, and squid with vegetables and a special sauce, delivering rich and savory flavors.
• 

  Stewed Chicken in Iron Pot

  Iron pot stewed native chicken is a dish made primarily with native chicken, seasoned with various spices and seasonings, and slowly simmered in an iron pot. The preparation method is simple: first clean the native chicken and cut it into bite-sized pieces; then sauté with aromatics such as green onions, ginger, and garlic to release their fragrance; finally add water or broth and simmer over low heat until the chicken becomes tender and the sauce thickens.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
• 

  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
• 

  Stewed Beef and Ox Tendon in Iron Pot

  A hearty dish featuring beef and ox tendon slowly stewed in an iron pot, resulting in tender meat and rich, savory broth.
• 

  Stewed Lamb Spine in Iron Pot

  Stewed lamb spine in an iron pot is a dish featuring lamb spine as the main ingredient, often cooked with potatoes, vermicelli, and white radish using slow heat. Lamb spine refers to the spinal bones rich in collagen, offering a rich texture. First blanch the lamb spine to remove odor, then simmer with spices and seasonings until tender and flavorful.
• 

  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.

Reviews