One-Hand Restaurant (Jinchuanjiang Street Branch)
小吃快餐 · ⭐ 3.8
Building 40, Jinchuanjiang Street, Huanghe Subdistrict, Unit 2, Floor 1, No. 2 (near Ningshan Middle Road)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 40, Jinchuanjiang Street, Huanghe Subdistrict, Unit 2, Floor 1, No. 2 (near Ningshan Middle Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Nut Rye Bread, Shisan Village Original Mushroom Sauce, Shisan Village Fragrant Fermented Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 40, Jinchuanjiang Street, Huanghe Subdistrict, Unit 2, Floor 1, No. 2 (near Ningshan Middle Road)
- Popular dishes: Handmade Nut Rye Bread, Shisan Village Original Mushroom Sauce, Shisan Village Fragrant Fermented Tofu, Big Cookie, Filled Tear-Style Dough Twist
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Dishes
Handmade Nut Rye BreadA traditional Russian rye bread made with honey and mixed nuts, featuring a crispy crust and soft, nutty interior.
Shisan Village Original Mushroom SauceMade from fresh mushrooms, this sauce is fermented and stir-fried to preserve natural aroma and flavor, ideal for noodles, dipping, or cooking.
Shisan Village Fragrant Fermented TofuA traditional Chinese fermented soybean product made from high-quality yellow beans, known for its rich flavor and aromatic taste.
Big CookieA large, sweet and crispy cookie made from flour, eggs, sugar, and butter, baked to perfection.
Filled Tear-Style Dough TwistA traditional Chinese snack made by folding sweet fillings like red bean or sesame into twisted dough strips, then deep-fried until golden and crispy.
Peach CrispPeach crisp is a traditional Chinese pastry made primarily from low-gluten flour, lard, and sugar. The preparation involves mixing the ingredients into a dough, dividing it into small portions, flattening each into a round cake, sprinkling sesame seeds on the surface, and baking in an oven until golden and crispy.
Fruit in PotA sweet dish made by cooking fruits like apples and pears in a pot, resulting in a soft and flavorful dessert.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Vacuum-packed Children's SausageA tender and child-friendly sausage made from pork, starch, and seasonings, steamed after vacuum packaging.
Vacuum-Packed Pig's TrotterA dish made from pork trotters cooked and sealed in vacuum packaging, offering a tender and flavorful experience.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Old-fashioned BreadOld-fashioned bread is a baked good made primarily from flour, water, yeast, and salt, fermented and then baked. The dough is kneaded, fermented, shaped, and proofed again before baking to create a crispy crust and soft interior.