Close

Starbucks (Beilun Media Center Branch)

咖啡 · ⭐ 4.0

No. 288 Zhonghe South Road

Dishes

• 

  咸蛋黄肉松瑞士卷

  咸蛋黄肉松瑞士卷是以鸡蛋、低筋面粉、牛奶和糖为主要原料制作的蛋糕卷，内层夹有炒制的咸蛋黄碎和肉松，经过烘烤后卷成卷状，切片食用。
• 

  Tahiti Cotton Cloud Cold Brew

  A refreshing cold-brewed drink made with premium tea and infused with Tahitian vanilla, offering a smooth, sweet flavor reminiscent of cotton candy.
• 

  Tahitian Cloud Cold Brew

  A tropical cold brew infused with coconut milk, mango, and mint for a refreshing and naturally sweet taste.
• 

  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
• 

  Matcha Swiss Roll

  Matcha Swiss roll is a dessert made primarily from eggs, cake flour, sugar, and matcha powder. After whipping eggs and sugar, mix in sifted cake flour and matcha powder, pour into a baking tray, bake into a thin sponge, cool, spread with cream or custard, roll up, and slice to serve.
• 

  Matcha Cloud Latte

  Matcha Cloud Latte is made with fresh milk and premium matcha powder, topped with smooth foam for a cloud-like texture. Matcha is mixed with hot water, then blended with steamed milk and served with frothy topping.
• 

  Starbucks Melted Dark Chocolate Oat Mocha

  Starbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
• 

  Coconut Velvet Oat Milk Latte

  Coconut velvet oat milk latte is made with oat milk base, blended with coconut powder or coconut milk for a silky texture, then mixed with espresso. A touch of syrup or honey can be added for sweetness, and topped with shredded coconut. Enjoy chilled or hot.
• 

  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
• 

  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
• 

  Blueberry Muffin

  Blueberry muffin is a baked treat made from flour, eggs, milk, sugar, and baking powder, mixed with fresh or frozen blueberries, then baked in paper cup molds. It has a soft, fluffy texture, light yellow surface, and blueberry bits inside.
• 

  Fresh Blueberry Light Cheesecake

  Fresh blueberry light cheesecake made with fresh blueberries and creamy cheese, baked gently for a smooth, delicate texture and natural berry flavor.
• 

  Golden Caramel Milk Latte

  Golden caramel milk latte made with fresh milk and espresso, enhanced with caramel sauce. Milk is heated to the right temperature, mixed with espresso, then topped with caramel sauce for a layered drink.

Reviews