Gong Yinji Ox Bone & Offal House · Four Generations of Heritage (Tiyuxi Store)
Hot pot · ⭐ 4.5
No. 38, Tiyu Xi Heng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Tiyu Xi Heng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Beef Tendon and Offal Pot, Hand-Made Beef Tendon Balls, Beef Tallow Fried Bean Curd Sheets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 38, Tiyu Xi Heng Street
- Popular dishes: Big Beef Tendon and Offal Pot, Hand-Made Beef Tendon Balls, Beef Tallow Fried Bean Curd Sheets, Beef Brisket, Special Plum Lemonade
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Dishes
Big Beef Tendon and Offal PotBig Beef Tendon and Offal Pot is a dish made with large beef tendons, beef stomach, beef tongue, and other offals, cooked with seasonings. It has a rich texture, soft meat, and a strong flavor.
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
Beef Tallow Fried Bean Curd SheetsA dish made by frying bean curd sheets in beef tallow and seasoning with spices, resulting in a crispy texture and rich flavor.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Special Plum LemonadeA refreshing traditional Chinese drink made from plums, hawthorn, and licorice, sweetened with rock sugar.
Grandma's Beef Bone SoupA rich and nourishing beef bone soup slowly simmered with ginger and goji berries, cherished for its deep flavor and health benefits.
Premium Beef Offal StewDeluxe Beef Offal Stew is a nutritious dish made primarily from beef offal such as tripe, heart, and tongue, slow-cooked with spices and seasonings. During the cooking process, the flavors of various ingredients blend harmoniously, resulting in a rich and savory broth.
Classic Beef Offal StewA traditional Cantonese stew made with beef offal and vegetables, slow-cooked to perfection for rich flavor.
Internet Celebrity Large BoneInternet celebrity large bone is a dish made with large pieces of pork bones, simmered with spices and seasonings. The meat is tender and flavorful, with rich marrow, offering a delicious taste and has become a popular online food in recent years.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.