Chuan Chu Restaurant (Xingyue City Branch)
Sichuan cuisine · ⭐ 3.3
Tazihu Subdistrict, Tazihu West Road, Xinyuecheng Phase I, Building 6, Units 1-9
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tazihu Subdistrict, Tazihu West Road, Xinyuecheng Phase I, Building 6, Units 1-9. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Gong'an Fish Roe and Offal Hot Pot, Ji Pin Sauce Fragrant Black Duck, Braised Pork Ribs with Chestnuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.3
- Address: Tazihu Subdistrict, Tazihu West Road, Xinyuecheng Phase I, Building 6, Units 1-9
- Popular dishes: Gong'an Fish Roe and Offal Hot Pot, Ji Pin Sauce Fragrant Black Duck, Braised Pork Ribs with Chestnuts, Sichuan-style Spicy Tender Rabbit, Spicy Water-Boiled Shrimp
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Dishes
Gong'an Fish Roe and Offal Hot PotA specialty hot pot from Gong'an featuring fresh fish roe and assorted fish offal simmered in a rich broth, offering a savory and aromatic experience.
Ji Pin Sauce Fragrant Black DuckA specialty dish made with duck meat slowly stewed in a blend of spices and secret sauce, resulting in rich aroma and tender texture.
Braised Pork Ribs with ChestnutsChestnut braised pork ribs is a dish made primarily with pork ribs and chestnuts. The ribs are blanched to remove odor, then cooked slowly with chestnuts, water, soy sauce, and cooking wine until tender and flavorful, with a thickened sauce.
Sichuan-style Spicy Tender RabbitA classic Sichuan dish featuring tender rabbit slices cooked in a spicy broth with vegetables, known for its numbing and fiery flavor.
Spicy Water-Boiled ShrimpA Sichuan-style dish featuring fresh shrimp cooked in a spicy and numbing sauce, served with vegetables for a bold, aromatic flavor.
Stewed Lamb Hot Pot with Three Delicacies in SandpotA rich, slow-cooked lamb hot pot featuring lamb, bone marrow, and offal, served in a sandpot with vegetables and mushrooms for a nourishing winter meal.
Grilled Squid StripsGrilled squid strips are made from fresh squid, cleaned and sliced, then grilled over charcoal. A light marinade is applied before grilling until the surface is slightly charred and the texture is tender.
Braised Chicken with Mushrooms RiceXianggu Mushroom Chicken Rice features chicken and fresh mushrooms, marinated and stir-fried together, then served over steamed rice with soy sauce and cooking wine for a tender, fragrant dish.
Spicy AnchoviesSpicy anchovies made by stir-frying fresh anchovies with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Spicy Beef Hot PotA spicy hot pot featuring tender beef slices simmered in a rich, numbingly spicy broth with chili and Sichuan peppercorns.