Thy yeah·Thai Yee Thai Cuisine (Dayun Tian Di Store)
Southeast Asian cuisine · ⭐ 4.6
No. 3001, Longxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3001, Longxiang Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Lobster Chips, Tom Yum Soup with Lemon Soda, Tom Yum Seafood Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: No. 3001, Longxiang Avenue
- Popular dishes: Traditional Lobster Chips, Tom Yum Soup with Lemon Soda, Tom Yum Seafood Soup, Pineapple Seafood Fried Rice, Traditional Curry Shrimp
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Dishes
Traditional Lobster ChipsTraditional lobster chips are made from fresh lobster meat, eggs, starch, and seasonings, fried into crispy thin slices. A classic Chinese appetizer or snack with a savory, crunchy texture.
Tom Yum Soup with Lemon SodaA refreshing fusion of Thai tom yum soup and lemon soda, featuring aromatic herbs, chili, and lime for a tangy, effervescent drink.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, fresh shrimp, squid, crab sticks, and pineapple chunks stir-fried together. First, cook the rice, then add seafood and pineapple, finally season and mix well for a fragrant blend.
Traditional Curry ShrimpAncient-style curry shrimp features fresh large shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry sauce is prepared using traditional methods, and the shrimp along with the vegetables are simmered together until fully flavored. Coconut milk or cream is used during preparation to enhance the rich texture, and the dish is finally garnished with cilantro or green onions.
Spicy Pork碎 with Soft-Boiled EggA flavorful dish of spicy pork mince served with a soft-boiled egg, combining savory meat and creamy yolk for a rich taste experience.
Thai Grilled Pork NeckGrilled pork neck marinated in Thai spices and served with sweet chili sauce, offering a savory and aromatic flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Sour Spicy Abalone SlicesFresh abalone slices stir-fried with chili, garlic, and vinegar for a tangy, spicy flavor.
Malazhan Stir-fried AmaranthA stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.
Massaman Curry ChickenMassaman Curry Chicken is a Thai dish made with chicken simmered in a rich, spicy curry sauce using coconut milk and aromatic spices like cinnamon, cardamom, and cloves.