Gu Dao Xiang Spare Ribs Rice & Braised Chicken (Wuhan Road Store)
小吃快餐 · ⭐ 3.4
No. 12, 1st Floor, Building 10, Xinkaihe Residential Community, Wuhan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, 1st Floor, Building 10, Xinkaihe Residential Community, Wuhan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Rice Noodles, Dried Tofu Sheet, Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 12, 1st Floor, Building 10, Xinkaihe Residential Community, Wuhan Road
- Popular dishes: Wide Rice Noodles, Dried Tofu Sheet, Pork Rib Rice, Stone Plate Duo, Stone Plate Tofu
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Pork Rib RicePork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
Stone Plate DuoA dish featuring two different ingredients, each cooked separately and served on a heated stone plate to maintain warmth and enhance flavor. Common combinations include beef and peppers or chicken and mushrooms.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Bone Soup Tofu SkewersTofu cubes skewered and simmered in a rich bone broth, resulting in tender, flavorful bites.
Bone Soup with Pickled CabbageA traditional dish made by simmering pickled cabbage in a rich bone broth, known for its tangy flavor and hearty texture.
Braised Chicken Rice with Vegetable OptionA savory dish of chicken stewed in soy sauce and spices, served over rice with a choice of fresh vegetables.