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Shanghai Gujing Holiday Inn · Lingge Western Restaurant

Western cuisine · ⭐ 4.6

Level 2, Gujing Holiday Hotel, No. 700 Changshou Road (near Jiaozhou Road)

Dishes

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  Health-Preserving Mushroom Hot Pot

  A nourishing hot pot featuring a variety of fresh mushrooms, vegetables, and proteins simmered in a clear or bone broth, ideal for health and comfort.
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  Health-Preserving Mushroom Hot Pot Buffet

  A healthy hot pot buffet featuring a variety of fresh mushrooms, vegetables, tofu, and meats, simmered in a clear or mushroom broth for nourishment and flavor.
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  Ice Cream with Herbal Flavor

  A refreshing dessert blending premium ice cream with natural herbal flavors like mint and rosemary for a unique, aromatic experience.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Oreo Cheesecake

  Oreo cheesecake features a base of digestive biscuit crumbs and butter, topped with a creamy mixture of cream cheese, sugar, whipped cream, and vanilla extract, chilled to set. Often decorated with crushed Oreo biscuits on top.
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  Creamy Potato Soup

  A smooth and rich soup made from boiled potatoes blended with cream and milk, seasoned with black pepper and onions.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Chocolate Cake

  Chocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
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  Pudding

  Pudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
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  Breakfast Buffet

  A variety of hot and cold dishes including eggs, sausages, toast, oatmeal, fruit salad, and Chinese porridge, served with soy milk, milk, and juice for a balanced morning meal.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Sago pudding

  Sago pudding is a dessert made primarily from sago and coconut milk or milk. After cooking, the sago becomes transparent and is mixed with sweet, fragrant coconut milk or milk, resulting in a smooth, delicate texture and a refreshing, sweet taste.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.

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