Yu Shan Yuan Cooking Skills Restaurant (University Town Store)
Sichuan cuisine · ⭐ 4.0
No. 95 Xuezhilu University Town (Above Country Base Restaurant at the Intersection of Jinko Langqiao Shuixiang Phase III)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 95 Xuezhilu University Town (Above Country Base Restaurant at the Intersection of Jinko Langqiao Shuixiang Phase III). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Intimate Harmony Soup, Ice Jelly, Kung Fu Spare Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 95 Xuezhilu University Town (Above Country Base Restaurant at the Intersection of Jinko Langqiao Shuixiang Phase III)
- Popular dishes: Intimate Harmony Soup, Ice Jelly, Kung Fu Spare Ribs, Big Knife Garlic Pork, Ox Trotter
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Dishes
Intimate Harmony SoupA delicate soup made with tender chicken and crisp wood ear mushrooms, simmered in a savory sauce to create a harmonious blend of flavors—perfect for couples.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Kung Fu Spare RibsA Chinese dish featuring pork ribs marinated, fried, and slow-cooked to tender perfection, known for its rich aroma and soft texture.
Big Knife Garlic PorkDan Tao Suan Ni Bai Rou is a cold dish made with pork belly. Thin slices of boiled pork belly are arranged on a plate and drizzled with a sauce made from garlic paste, soy sauce, vinegar, and chili oil. It offers a refreshing taste and tender meat texture.
Ox TrotterBeef shank refers to the front or hind leg of a cow, primarily made from beef shank and cooked by blanching, stewing, or braising. Commonly seasoned with scallions, ginger, and star anise for tender, gelatin-rich meat.
玉米虾仁玉米虾仁是一道以新鲜虾仁和甜玉米为主要食材的菜肴，通常将虾仁焯水或炒熟后与玉米粒一同翻炒，加入适量调味料，口感鲜嫩爽脆。
Stoneware Sticky BeefA dish of tender beef slices cooked with sticky rice in a stone pot, delivering rich flavor and aromatic warmth.
Sweet and Sour Crispy FishSweet and sour crispy fish is a dish made from fresh carp or grass carp. The fish is marinated, coated in starch paste, then deep-fried until the skin is crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fish, making the meat tender and juicy with a crisp exterior and balanced sweet-sour flavor.
Grilled Large Shrimp on Iron PlateBlack pepper steak is a dish featuring fresh shrimp, marinated and then grilled on a hot iron plate to make the meat firm and flavorful while absorbing the sauce.
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.