鸣七小馆(南澳店)
小吃快餐 · ⭐ 4.8
No. 39 South, Nankengpu, Kui South Road (Ground-floor shop of Shenzhen Tiandi Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 39 South, Nankengpu, Kui South Road (Ground-floor shop of Shenzhen Tiandi Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Handmade Meatball Soup, Homestyle Stir-Fried Pork, Farmhouse Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.8
- Address: No. 39 South, Nankengpu, Kui South Road (Ground-floor shop of Shenzhen Tiandi Hotel)
- Popular dishes: Health-Preserving Handmade Meatball Soup, Homestyle Stir-Fried Pork, Farmhouse Tofu Hot Pot, Steamed Scallops with Garlic and Vermicelli, Steamed Conch with Soy Sauce
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Dishes
Health-Preserving Handmade Meatball SoupA nourishing soup made with handmade meatballs and health-boosting ingredients like goji berries and red dates, simmered to perfection.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Steamed Conch with Soy SauceA Cantonese dish featuring tender conch steamed with soy sauce, garlic, and ginger for a rich, savory flavor.
Sauce-Seasoned Huai ShanA dish made by stir-frying peeled and sliced huai shan with a savory sauce, resulting in a soft, slightly sweet texture with rich sauce flavor.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Squid NoodlesA dish made with squid strips and rice noodles, lightly seasoned with soy sauce and aromatics for a fresh, savory flavor.
Braised Goose with AbaloneA Chinese dish featuring abalone and goose braised together in a rich, savory sauce.
Mingqi Fruitwood Clay Pot Roast ChickenA premium chicken dish slow-roasted over fruitwood charcoal in a clay pot, resulting in crispy skin and tender meat with rich, savory flavor.