Dongdang Zhu · Landmark Non-Material Cultural Heritage to Taste Min Dong Cuisine (Jinshan Zhongnable Canteen Store)
地方菜 · ⭐ 4.8
Zhongneng Center, No. Jinzhou North Road, beside Exit C of Marong Metro Station
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhongneng Center, No. Jinzhou North Road, beside Exit C of Marong Metro Station. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Young Ginger, Ningde Mudflat Blue Crab Stew, Spicy Numbing Crunchy Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.8
- Address: Zhongneng Center, No. Jinzhou North Road, beside Exit C of Marong Metro Station
- Popular dishes: Stir-Fried Beef with Young Ginger, Ningde Mudflat Blue Crab Stew, Spicy Numbing Crunchy Strips, Rongcheng Lychee Meat, Rich Soup Oil and Water Tofu
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Dishes
Stir-Fried Beef with Young GingerA classic Chinese dish featuring tender beef and fresh young ginger stir-fried quickly to preserve flavor and texture.
Ningde Mudflat Blue Crab StewA savory stew made with fresh mudflat blue crab, simmered with ginger, garlic, and chili for a rich, aromatic flavor.
Spicy Numbing Crunchy StripsA spicy and crunchy cold dish made from pork or beef tendons, marinated with Sichuan pepper, chili, and aromatics for a bold, numbing flavor.
Rongcheng Lychee MeatRongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
Rich Soup Oil and Water TofuRich Soup Oil and Water Tofu is made with soft tofu, simmered in a flavorful broth with vegetable oil and water. The soup is rich and creamy, with tender tofu offering a smooth, savory texture.
Seafood Purple Seaweed Fried RiceA savory fried rice dish made with rice, purple seaweed, and seafood such as shrimp and squid, stir-fried to perfection.
Stir-fried Mixed Mushrooms from GutianA dish featuring mixed mushrooms from Gutian, stir-fried quickly with vegetables for a fresh and savory taste.
Scallion-Fried Min Dong Meat PattiesMin Dong meat patties seasoned with scallions and pan-fried until golden brown, offering a savory and aromatic taste.
Braised Squid Rolls from JiaochengA Fujian dish featuring fresh squid rolls stir-fried quickly with vegetables, known for its tender texture and savory flavor.
Wild Yellow Croaker with Sour CabbageWild yellow croaker is simmered with sour cabbage, creating a rich and flavorful dish where the fish's tenderness blends perfectly with the tangy cabbage.
Fujian-style Braised Yellow CroakerA traditional Fujian dish featuring fresh yellow croaker braised with scallions, ginger, garlic, soy sauce, and sugar to create a rich, savory flavor.
Pan-Fried Fuding Mini Steamed BunsMade with Fuding specialty steamed bun wrappers, filled with a mixture of pork and fresh shrimp, steamed then pan-fried until golden brown at the bottom. Soft, elastic skin with tender, juicy filling, offering rich textural layers.