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Hongliang Sauce Noodles

小吃面食 · ⭐ 3.8

No. 175 Longcheng North Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Small Cold Dish

  Small portions of cold dishes typically consist of various fresh vegetables or cooked ingredients like cucumber, carrot, tofu skin, and seaweed, prepared by blanching, marinating, or mixing with seasonings and then chilled before serving.
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  Signature Braised Pork Noodles

  Signature braised pork noodles feature fatty pork belly simmered with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender, then served over noodles soaked in rich broth.
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  Hongtong Crispy Pork Noodles

  A traditional Shanxi dish featuring hand-pulled noodles and crispy fried pork, simmered in a savory broth with aromatics.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Stir-fried Beef Tripe

  Stir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
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  Special Guozi Noodles

  A hand-pulled wide noodle dish from Shaanxi, served with savory meat sauce and vegetables.
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  Braised Chicken Noodles

  Red-braised chicken noodle soup is a Chinese dish featuring chicken and noodles. Chicken pieces are marinated and stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine for rich flavor and red color. Noodles are either mixed with the chicken and sauce or cooked together to absorb the savory broth.
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  Meatball Noodles

  A Chinese home-style dish featuring pork meatballs served with noodles in a savory broth.
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  Steamed Soft Rice Bowl

  A traditional Chinese dish made with soft rice and ingredients like pork, mushrooms, and shrimp, steamed to perfection for a tender and flavorful experience.
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  Spicy Stir-Fried Lamb Blood

  Spicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
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  Scallion and Egg Steamed Dumpling

  Scallion and egg steamed dumplings made with fresh scallions and eggs, mixed together and wrapped in dough, then steamed. The flavor is fresh and fragrant, with the crisp aroma of scallions blending perfectly with the tender texture of eggs. Simple to prepare, it's a representative steamed dim sum dish of home-style cuisine.

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