Brother Ge's Sichuan Restaurant
Sichuan cuisine · ⭐ 3.5
No. 105, Huayuan West Road, Annex 18
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Huayuan West Road, Annex 18. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Stir-Fried Shrimp, Water Cabbage, Special Sichuan Pepper Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 105, Huayuan West Road, Annex 18
- Popular dishes: Spicy Stir-Fried Shrimp, Water Cabbage, Special Sichuan Pepper Fish, Private Home-style Spicy Chicken with Green Chili, Mutton Hot Pot
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Dishes
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Water CabbageA simple stir-fried dish made with tender cabbage and seasonings, known for its crisp texture and mild flavor.
Special Sichuan Pepper FishA spicy and aromatic dish made with fresh carp, Sichuan pepper, chili, and garlic, known for its numbing heat and rich flavor.
Private Home-style Spicy Chicken with Green ChiliA spicy chicken dish made with green chili, garlic, and ginger, popular in Sichuan cuisine.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Stomach ChickenStomach chicken is a dish made primarily with offal (especially chicken gizzards and intestines), stir-fried with chili, ginger, and garlic. Cleaned and sliced, the offal is quickly stir-fried with seasonings for a crisp, flavorful result.