Shangyuege Home-style Cuisine (Chuzhou Road Branch)
农家菜 · ⭐ 3.7
Rooms 103 & 104, Building 1, No. 95, Chuzhou Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 103 & 104, Building 1, No. 95, Chuzhou Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Oil Tofu Skin Salad, Fried Pork Shreds with Tofu Skin and Edamame Rice Bowl, Special Sour and Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.7
- Address: Rooms 103 & 104, Building 1, No. 95, Chuzhou Road
- Popular dishes: Spicy Oil Tofu Skin Salad, Fried Pork Shreds with Tofu Skin and Edamame Rice Bowl, Special Sour and Spicy Soup, Tomato Egg Soup, Seaweed and Egg Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Oil Tofu Skin SaladA cold dish made with tofu skin, seasoned with spicy oil and fresh herbs. Crisp, flavorful, and perfect for summer.
Fried Pork Shreds with Tofu Skin and Edamame Rice BowlA savory rice bowl featuring stir-fried pork shreds, tender tofu skin, and fresh edamame, seasoned to perfection.
Special Sour and Spicy SoupA classic Chinese soup made with tofu, mushrooms, carrots, egg, and meat, seasoned with vinegar, chili oil, and pepper for a tangy and spicy flavor.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Scallion Stir-fried IntestinesScallion stir-fried pork intestines is a Chinese dish featuring pork intestines and scallion segments. After cleaning and boiling, the intestines are sliced and quickly stir-fried with scallions and seasonings like soy sauce, cooking wine, and ginger. The result is tender yet chewy intestines with rich scallion aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper and Pig Ear SkinA cold Chinese dish made with fresh green peppers and pig ear skin, featuring a crisp texture and savory flavor. Served chilled with a light dressing of garlic, soy sauce, vinegar, and sesame oil.
Fish-Flavored Pork KidneyA classic Sichuan dish featuring tender pork kidneys stir-fried with vegetables in a tangy, sweet, and spicy fish-flavored sauce.