Old Soldier BBQ
Barbecue · ⭐ 4.4
Suzhou Street (Subway Station), Haidian Subdistrict, Haidian District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Suzhou Street (Subway Station), Haidian Subdistrict, Haidian District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roasted Wings, Spicy Brain Slices, Charcoal-Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.4
- Address: Suzhou Street (Subway Station), Haidian Subdistrict, Haidian District
- Popular dishes: Five-Spice Roasted Wings, Spicy Brain Slices, Charcoal-Grilled Chicken Wings, Charcoal-Grilled Lamb, Charcoal-grilled Pork Skewers
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Dishes
Five-Spice Roasted WingsFive-spice roasted wings are made from chicken wings, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include five-spice powder, soy sauce, cooking wine, ginger slices, and garlic. The wings become crispy on the outside and tender and juicy inside.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
Charcoal-Grilled LambCharcoal-grilled lamb made with fresh lamb, marinated and skewered, then grilled over charcoal. Seasoned with cumin and chili powder for flavor, turning frequently for even cooking.
Charcoal-grilled Pork SkewersCharcoal-grilled spare ribs are a barbecue dish made primarily from pork belly and pork cartilage. The pork belly and cartilage are threaded onto bamboo skewers, marinated, then grilled over charcoal to achieve a fragrant, crispy texture.
Charcoal-Grilled Chicken CartilageCharcoal-grilled chicken cartilage made from chicken cartilage, marinated and grilled over charcoal. Rich in collagen, it's crispy on the outside with a chewy texture and a hint of smoky aroma.
Premium Lamb SkewersPremium lamb skewers are made with high-quality lamb, marinated and grilled on skewers, offering tender meat and a rich aroma.
Lamb SkewersLamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
Reviews
- Ren_6Stopped by this bbq place while I was in the area handling some stuff and honestly I'm so glad I did. The charcoal grilled chicken wings were super good, crispy on the outside and juicy inside, and just biting into them you get this amazing meaty flavor. Perfect for snacking on while watching the street outside. The lamb skewers were grilled just right too, that fatty richness mixed with some kind of fruit wood smoky taste, really unique. They have these individual booths so even solo dining doesn't feel awkward, actually it was kinda peaceful. The servers were nice, even asked a few extra questions when I was ordering. Whole place was clean, had just the right amount of that grilled food smoky atmosphere, honestly eating alone here felt totally comfortable.
