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Little Jiangnan Shaanxi South Cuisine (Fengcheng 8th Road Store)

地方菜 · ⭐ 4.4

3rd Floor, 150 meters south of the intersection of Fengcheng 8th Road and Yonghui Road, west side of the road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Double Pepper Chicken Noodles

  Double Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
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  Dried Potato and Preserved Pork Stir-fry

  Dried potato slices stir-fried with preserved pork, creating a savory and satisfying dish.
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  Hanzhong Tofu with Vegetables

  A traditional dish from Hanzhong, Shaanxi, made by blending tofu with fresh vegetables like cabbage or spinach, resulting in a smooth and delicate texture.
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  Hanjiang Small Shrimp

  A dish made with fresh shrimp from the Han River, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
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  Ziyang Steamed Bowl

  A traditional Chinese dish made by steaming pork, chicken, tofu, and mushrooms in layers in a large bowl, resulting in a rich, savory flavor.
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  Pea Cake

  Mung bean cake is a traditional dessert made primarily from mung beans. The beans are ground into a paste, mixed with sugar and water, then steamed. It has a smooth, soft texture and a light green color.
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  Soy Sauce Pork Bones

  Sweet and savory braised pork knuckles cooked with fermented bean paste, soy sauce, sugar, and cooking wine, seasoned with ginger, garlic, scallions, and star anise for rich flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Wild Bamboo Shoots Stir-Fried with Preserved Meat

  A traditional dish from Shaanxi's southern region, featuring wild bamboo shoots stir-fried with preserved meats like cured pork or sausage, offering a savory and aromatic flavor.
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  Shaanxi South Noodles

  Shaanxi South Noodles is a specialty snack from southern Shaanxi, made by steaming thin flour sheets and serving them chilled with vegetables and spicy sauce.
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  Water Celery with Black Fungus Bamboo

  A Chinese vegetarian dish made with water celery and black fungus bamboo, stir-fried for a fresh and crisp texture.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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