Zeng Lao San Chuan Chuan Xiang Chengdu Hot Pot
Hot pot · ⭐ 4.6
Room Q-J2-1, No. 180 Shiyi Wei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Room Q-J2-1, No. 180 Shiyi Wei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potato, Farmhouse Green Bamboo Shoots, Authentic Sichuan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.6
- Address: Room Q-J2-1, No. 180 Shiyi Wei Road
- Popular dishes: Shredded Potato, Farmhouse Green Bamboo Shoots, Authentic Sichuan Noodles, Homemade Brown Sugar Glutinous Rice Cake, Tender and Crisp Baby Bok Choy
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Dishes
Shredded PotatoA dish made by slicing potatoes into thin strands and stir-frying them with aromatics for a crisp, savory flavor.
Farmhouse Green Bamboo ShootsA dish made with fresh young bamboo shoots stir-fried with pork or cured meat, offering a crisp texture and savory flavor.
Authentic Sichuan NoodlesA spicy and flavorful Sichuan-style noodle dish made with sweet potato noodles, chili oil, and aromatic spices.
Homemade Brown Sugar Glutinous Rice CakeHandmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
Tender and Crisp Baby Bok ChoyFresh baby bok choy is blanched briefly and chilled to retain its crisp texture, then lightly dressed with garlic, salt, and sesame oil for a refreshing dish.
Beef Rolls with Sweet GarlicA Chinese dish made by wrapping tender beef slices around sweet garlic, then steamed or pan-fried for a savory and slightly sweet flavor.
Select One in a Hundred Chopstick BeefPremium beef tendon is marinated and sliced, served with a special sauce and eaten using chopsticks. Tender texture with rich savory flavor and a hint of spiciness.
Handcrafted Plum LemonadeA traditional Chinese beverage made from plums, hawthorn, and tangerine peel, sweetened with rock sugar for a refreshing taste.
Lao San Handmade SkewersA spicy Sichuan-style skewer dish made with fresh meat, vegetables, and tofu, hand-pierced and cooked in a rich, numbing chili broth.
Old Three's Tiger Skin Chicken FeetOld Three's Tiger Skin Chicken Feet features tender chicken feet fried to a crispy, tiger-striped texture and simmered in a spicy sauce for rich flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.