Dajiang Gongfang Ancient Shipwood Art Restaurant · Pig's Intestine Chicken Specialized Store (Olympic Center Store)
Hot pot · ⭐ 4.8
No. 8-C, Hunnan 3rd Road, Unit 8-3
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 8-C, Hunnan 3rd Road, Unit 8-3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Shiping Fresh Tofu Skin, Freshly Harvested Vegetables from Our Farm, Small Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.8
- Address: No. 8-C, Hunnan 3rd Road, Unit 8-3
- Popular dishes: Yunnan Shiping Fresh Tofu Skin, Freshly Harvested Vegetables from Our Farm, Small Platter, Green Vegetable Stir-fry, Organic Vegetables
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Dishes
Yunnan Shiping Fresh Tofu SkinYunnan Shiping fresh tofu skin is made from fresh soybeans, thin and elastic, often served cold with chili, garlic, and cilantro for a refreshing, bean-rich flavor.
Freshly Harvested Vegetables from Our FarmFreshly harvested vegetables from our farm, cooked simply to preserve natural flavor and nutrition.
Small PlatterA small platter features a variety of mini dishes, typically including cold, hot, or pickled items made from vegetables, meat, seafood, and tofu, prepared by mixing, steaming, frying, or pickling—ideal for sharing.
Green Vegetable Stir-fryA simple stir-fried dish made with fresh green vegetables, seasoned with garlic and chili for a light and savory taste.
Organic VegetablesOrganic dishes use organic vegetables as main ingredients, cleaned and cut, then prepared by steaming, boiling, or cold mixing to preserve the original flavor and nutrition.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Bamboo Shoot SoupA nourishing soup made with bamboo shoots, chicken, and ham, simmered slowly to create a fresh and delicate flavor.
Bamboo Shoot Shrimp RollsBamboo shoot shrimp rolls feature fresh shrimp wrapped in bamboo fungus, steamed to perfection for a delicate, savory dish.
Pepper Pork Stomach Chicken PotPepper pork stomach chicken stew is made with pork stomach and chicken, simmered with black pepper corns and ginger slices. Cleaned pork stomach is sliced and cooked with chicken in a clay pot with water and seasonings for a rich, flavorful broth.
Fish Roe DumplingsFish roe dumplings are made by mixing fish roe and minced pork into balls, then steamed to create a tender, flavorful dish with a burst of oceanic richness.
Fish cakeFish cake is made primarily from fish meat, which is mixed and steamed. The fish meat is minced, then mixed with egg white, starch, and other seasonings before being placed into a mold and steamed. Finally, it is sliced into pieces.