Chui Xiao Er Spicy Fish (Baishui Bridge Branch)
Hunan cuisine · ⭐ 3.5
No. 1, Ninghuang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Ninghuang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Feet, Boiled Chili, Steamed Salted Carp by Chun Xiao Er.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 1, Ninghuang Road
- Popular dishes: Spicy Chicken Feet, Boiled Chili, Steamed Salted Carp by Chun Xiao Er, Stir-fried Carrot with Pork, Fermented Bean and Pork Stir-fry
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Dishes
Spicy Chicken FeetSpicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
Boiled ChiliA Sichuan-style dish made by boiling fresh chilies with garlic, ginger, and fermented bean paste, resulting in a spicy and aromatic flavor.
Steamed Salted Carp by Chun Xiao ErA traditional dish made by steaming salted carp with ginger, scallions, and garlic, resulting in a rich, savory flavor.
Stir-fried Carrot with PorkCarrot stir-fried with pork is a Chinese home-style dish using carrots and pork as main ingredients. Carrots are sliced or julienned, pork is cut into slices or strips, marinated, stir-fried first, then mixed with carrots until cooked through, seasoned and served.
Fermented Bean and Pork Stir-fryA traditional Chinese dish made by stir-frying fermented beans with pork, offering a savory and aromatic flavor.
Fermented bean and egg stir-fryFermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, while the eggs blend perfectly when stir-fried together.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Sour CabbageSour cabbage is a cold dish made primarily from cabbage. Shred the cabbage, salt it briefly, squeeze out excess water, then mix with vinegar, sugar, garlic, and chili to taste, letting it rest for flavor to blend.
Sour and Spicy Pork IntestinesA Sichuan dish made with pork intestines stir-fried with chili, vinegar, and garlic, offering a tangy and spicy flavor.
Stir-fried Shark Turtle with Green PepperA dish made by simmering shark turtle with green peppers and seasonings, resulting in tender meat and fresh flavor.