Close

Bamboo Wind Cuisine

日料 · ⭐ 3.8

Shop C, Building 36, Xingfu Shiguang Phase IV, Fushan Avenue (next to Yi Wan Chao Fan)

Dishes

• 

  Cherry Blossom Roll

  A creative sushi roll made with fresh fish, cucumber, and crab stick, wrapped in seaweed and decorated with cherry blossom for a refreshing spring taste.
• 

  Slippery Egg Beef Donburi

  Tender beef slices and softly cooked eggs are served over steamed rice, creating a rich and savory dish.
• 

  Caramel Egg Hand Roll

  A Japanese-inspired dish featuring caramel-glazed egg omelet served on a hand-formed rice ball, offering a sweet and savory bite.
• 

  Grilled Mackerel with Salt

  Mackerel is cleaned, evenly coated with salt, and grilled over medium heat until the skin is slightly charred and the flesh is fully cooked. No additional seasonings are used—only salt and the aroma from grilling.
• 

  Secret Korean Kimchi

  A fermented vegetable dish made from cabbage, radish, and chili, seasoned with garlic, ginger, and fish sauce for a tangy, spicy flavor.
• 

  Octopus Ball Grilled

  Octopus ball grilled is made with fresh octopus, potato, and onion, formed into small balls and grilled until crispy outside and tender inside, served with a savory sauce.
• 

  Bamboo Wind Sushi Assortment Tasting

  A selection of premium sushi rolls featuring fresh fish, rice, and vegetables, seasoned with traditional vinegar rice for a balanced taste.
• 

  Crispy Chicken Cutlet Baked Roll

  Crispy Chicken Cutlet Baked Roll is a dish that combines baking and frying techniques. Main ingredients include boneless chicken thigh, spring roll wrapper or thin pastry, cheese, onion, and bell peppers. The chicken thigh is marinated, breaded, and deep-fried until golden and crispy. The fried cutlet is then rolled with sautéed vegetables and cheese in the pastry, brushed with egg wash or sauce, and baked until the pastry is crisp and the cheese is melted. The result is a crispy exterior with juicy chicken and melted cheese inside.
• 

  Cheese Crab Roll Sushi

  A sushi roll made with crab sticks and cream cheese, wrapped in rice and seaweed, offering a creamy and savory taste.
• 

  Cheese Fire Crab Leg Donburi

  A savory rice bowl featuring tender crab legs smothered in melted cheese and a spicy sauce, served hot.
• 

  Mustard Octopus Sushi Boat

  Tuna sushi rolls with fresh octopus, blanched and sliced, paired with pickled cucumber and rice, shaped like a ship. Topped with mustard sauce for a refreshing, layered taste.
• 

  Flavor Beef Pies

  Flavor beef pies are made with fresh beef, seasoned and shaped into patties, then pan-fried to a golden crisp.
• 

  鳗鱼丼饭

  鳗鱼丼饭以烤制或蒸制的鳗鱼为主料，搭配米饭铺底，淋上特制酱汁。鳗鱼通常经过腌制后烤制至表皮微焦，肉质软嫩，再置于热米饭上，最后撒上葱花或芝麻点缀。
• 

  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

Reviews