洞氮胡记羊肉馆(阳光100店)
Hot pot · ⭐ 4.5
Adjacent to China Construction Bank, Phase II, Sunshine 100, Section 1, South Second Ring Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to China Construction Bank, Phase II, Sunshine 100, Section 1, South Second Ring Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Lamb Offal, Napa cabbage, Hand-Beaten Fish Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.5
- Address: Adjacent to China Construction Bank, Phase II, Sunshine 100, Section 1, South Second Ring Road
- Popular dishes: Braised Lamb Offal, Napa cabbage, Hand-Beaten Fish Paste, Signature Scalded Lamb with Skin, 温黄酒
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Dishes
Braised Lamb OffalA traditional Chinese dish made by slow-cooking lamb offal with spices and seasonings until tender and flavorful.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Hand-Beaten Fish PasteA dish made by hand-beating fresh fish meat into a smooth paste, known for its tender and elastic texture.
Signature Scalded Lamb with SkinFresh lamb slices are blanched in a special broth with aromatic spices, resulting in tender meat and rich flavor.
温黄酒温黄酒是一种以糯米为主要原料，经过蒸煮、糖化、发酵和压榨等工艺制成的酿造酒。饮用时将酒加热至适宜温度，使香气更加浓郁。通常不添加其他食材，直接加热后饮用。
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Fresh Lamb BloodA dish made from fresh lamb blood, cleaned and blanched, then mixed with seasonings like scallions, ginger, and garlic for a smooth and savory taste.
Delicious Lamb SoupDelicious lamb soup is made primarily from lamb, with辅料 such as ginger slices and green onion segments, slowly simmered over low heat. The broth is clear or slightly milky, with tender lamb and rich, flavorful taste.