Henan Stewed Noodles with Beijing-Style Dumplings (Tinglin Store)
小吃快餐 · ⭐ 3.2
No. 225 Sitong North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 225 Sitong North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Chinese Cabbage Stir-Fry, Beef and Shepherd's Purse Stir-fry, Special Offer Braised Chicken with Brown Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 225 Sitong North Road
- Popular dishes: Beef and Chinese Cabbage Stir-Fry, Beef and Shepherd's Purse Stir-fry, Special Offer Braised Chicken with Brown Sauce, Tomato Beef Noodle Soup, White-Boiled Lamb Noodle Soup
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Dishes
Beef and Chinese Cabbage Stir-FryBeef and cabbage is a dish made primarily with beef and cabbage. Beef is sliced or shredded, cabbage is washed and cut into pieces, then combined by stir-frying or stewing. Seasonings like soy sauce, ginger, and garlic are typically added to blend the flavors.
Beef and Shepherd's Purse Stir-fryA stir-fried dish of tender beef slices with fresh shepherd's purse, known for its delicate flavor and quick cooking method.
Special Offer Braised Chicken with Brown SauceA flavorful dish of chicken stewed with potatoes and mushrooms in a savory brown sauce, perfect for comfort food lovers.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
White-Boiled Lamb Noodle SoupA dish featuring tender white-boiled lamb served in a rich broth with hand-pulled noodles, known for its delicate flavor and comforting warmth.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sausage and Egg Fried RiceFatty sausage fried rice is mainly made from rice, sausage, and eggs. Slice the sausage, scramble the eggs, then stir-fry the sausage first, add eggs, then add leftover rice and stir well. Season and serve.
Celery and Minced PorkCelery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Fish Ball NoodlesFish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.