Fushun Tofu Flower (Zhongdao Street Branch)
小吃快餐 · ⭐ 3.4
No. 37, Zhongdao Street, Jinjiang District (410 meters on foot from Exit C of Shier Hospital Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Zhongdao Street, Jinjiang District (410 meters on foot from Exit C of Shier Hospital Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Tofu with Dipping Sauce, Salty Style Crunchy Bites, Old Tofu in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 37, Zhongdao Street, Jinjiang District (410 meters on foot from Exit C of Shier Hospital Metro Station)
- Popular dishes: Sichuan Tofu with Dipping Sauce, Salty Style Crunchy Bites, Old Tofu in Clay Pot, Steamed Dumplings, Tofu and Grilled Fish Claws
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Dishes
Sichuan Tofu with Dipping SauceA delicate tofu dish from Sichuan cuisine, served cold with a spicy dipping sauce made of chili oil, garlic, and herbs.
Salty Style Crunchy BitesSalt-Style Crispy Pork Bones mainly uses pork ribs and chili. After blanching, the pork bones are stir-fried with dried chilies and Sichuan peppercorns, resulting in a crisp texture and rich flavor.
Old Tofu in Clay PotPot-braised old tofu is a traditional dish featuring old tofu as the main ingredient. The tofu is cut into pieces and simmered slowly in a clay pot with seasonings until fully flavored. During the stewing process, the tofu absorbs the broth, becoming tender and fragrant.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Tofu and Grilled Fish ClawsA fusion dish featuring fresh fish claws and soft tofu, marinated in a secret sauce and grilled to perfection, offering a rich, spicy flavor with tender fish and savory tofu.
Tofu and Fish in Spicy WaterA spicy Sichuan dish featuring tender fish and silky tofu, simmered in a fiery broth with chili and Sichuan peppercorns.
Green Oil CabbageA simple stir-fried dish made with fresh green oil cabbage, garlic, and a touch of salt. It retains the vegetable's crisp texture and natural flavor.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.
Wheat DumplingWheat dumpling is a traditional snack made from wheat and glutinous rice flour, steamed until soft and often served with sauces or stir-fried dishes.