Runqianxiang Huangmen Chicken Rice (Hainacheng Branch)
小吃快餐 · ⭐ 3.6
G35 (Jiguang Expressway), Meilihui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at G35 (Jiguang Expressway), Meilihui Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Group Meal Huangmen Chicken, Potato, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: G35 (Jiguang Expressway), Meilihui Subdistrict
- Popular dishes: Group Meal Huangmen Chicken, Potato, Braised Pork Ribs, Braised Eggplant
China trip · China travel
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Dishes
Group Meal Huangmen ChickenHuangmen chicken for group meals is made with chicken and vegetables like potatoes and green peppers, cooked using the yellow stewing method. The chicken is tender, with rich, savory-slightly spicy sauce, ideal for large-scale preparation.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Braised EggplantStewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.