Ba Xiang Steamed Vegetable Restaurant (Hongyan Road Branch)
江浙菜 · ⭐ 4.3
No. 42, Hongyan Road, Liyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 42, Hongyan Road, Liyuan Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Steamed Chicken, Braised Tofu with Dried Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.3
- Address: No. 42, Hongyan Road, Liyuan Subdistrict
- Popular dishes: Family Feast, Steamed Chicken, Braised Tofu with Dried Scallop, Kelp, Steamed Hen Chicken Soup
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Braised Tofu with Dried ScallopA Chinese dish made by steaming or simmering soft tofu with dried scallops, resulting in a delicate and savory flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Steamed Hen Chicken SoupA nourishing soup made by steaming a fresh hen with ginger and goji berries, resulting in a clear, savory broth rich in flavor and nutrients.
Steamed Beef Bone SoupA nourishing soup made by steaming beef bones with ginger and scallions, resulting in a clear, flavorful broth.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Black Fish Slices with Green PepperA dish made with black fish slices stir-fried with green peppers, known for its tender fish and crisp vegetables.
Boxed Meat PattyA savory meat patty made from minced pork, seasoned and cooked by steaming or pan-frying, served in a takeout box with rice for convenience.