Zao Dao Stone Mill Rice Noodle (Chajiao Comprehensive Market Branch)
小吃快餐 · ⭐ 3.6
Shop No. 4, opposite Huarong Pharmacy, Xinchong, Chajiao Village (adjacent to Chajiao Comprehensive Market)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, opposite Huarong Pharmacy, Xinchong, Chajiao Village (adjacent to Chajiao Comprehensive Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skillful Steamed Dumplings, Fresh Pig Blood Rice Porridge, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 4, opposite Huarong Pharmacy, Xinchong, Chajiao Village (adjacent to Chajiao Comprehensive Market)
- Popular dishes: Skillful Steamed Dumplings, Fresh Pig Blood Rice Porridge, Youtiao, Beef Shank Noodle Soup, Beef Shank Noodle Soup
China trip · China travel
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Dishes
Skillful Steamed DumplingsA handcrafted Chinese dim sum made with minced pork and vegetables, steamed in delicate wrappers for a juicy, savory bite.
Fresh Pig Blood Rice PorridgeA traditional Cantonese breakfast dish made by simmering fresh pig blood with rice to create a smooth, nutritious porridge.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef Shank Noodle SoupA savory dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
Beef Shank Noodle SoupA savory dish made with beef shank, rice noodles, and aromatic spices, slow-cooked to tender perfection.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Pork Liver PorridgeA nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Beef or Pork Rice Noodle RollA Cantonese dish made of thin rice noodle sheets wrapped around tender meat slices, steamed and served with soy sauce.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.