Baijia Kitchen Restaurant (Zhuangqiao Road Branch)
小吃快餐 · ⭐ 3.9
No. 100 Qiao Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Qiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Winters Pig's Trotter, Steamed Chicken, Wuxi Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 100 Qiao Road
- Popular dishes: Two Winters Pig's Trotter, Steamed Chicken, Wuxi Spare Ribs, Pickled Vegetable and Pork Egg Soup, Thirteen-Spice Snails
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two Winters Pig's TrotterA traditional Chinese dish made with pig's trotters, dried mushrooms, and bamboo shoots, slow-cooked to tender perfection.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Wuxi Spare RibsWuxi spare ribs is a dish made primarily with pork ribs, simmered with soy sauce, sugar, and cooking wine to achieve a flavorful, glossy red finish. Scallions and ginger are added during cooking to enhance aroma and reduce odor, then the sauce is reduced to a thick consistency coating the ribs.
Pickled Vegetable and Pork Egg SoupA comforting soup made with pickled vegetables, pork strips, and eggs, simmered to create a savory and satisfying dish.
Thirteen-Spice SnailsA Sichuan-style dish featuring fresh snails stir-fried with thirteen spices, offering a rich, spicy flavor and satisfying crunch.
Meat Soup Tofu PuddingA dish made with soft tofu simmered in a savory broth with minced meat, shrimp, and mushrooms, offering a smooth and flavorful experience.
Braised Pork BonesBraised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Bok Choy with MushroomsA simple and healthy dish made with bok choy and mushrooms, stir-fried or simmered in light broth.
Leek and Tofu Skin SaladA cold dish made with fresh leeks and tofu skin, seasoned with garlic, soy sauce, and sesame oil for a refreshing and savory taste.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.