Yan Gui Xiang Hot Pot Restaurant (Zhonglou Branch)
Hot pot · ⭐ 4.7
No. 6, Mafangmen, Nanyuanmen Subdistrict (500 meters on foot from Exit 2 of Zhonglou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Mafangmen, Nanyuanmen Subdistrict (500 meters on foot from Exit 2 of Zhonglou Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Beef Tripe, Angus Beef Waterfall, Hand-Cut Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: No. 6, Mafangmen, Nanyuanmen Subdistrict (500 meters on foot from Exit 2 of Zhonglou Metro Station)
- Popular dishes: Large Beef Tripe, Angus Beef Waterfall, Hand-Cut Fresh Beef, Fresh Hand-Cut Lamb, Handcrafted Fresh Beef Meatballs
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Dishes
Large Beef TripeLarge pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
Angus Beef WaterfallAngus beef slices served on a hot stone plate with a secret sauce, creating a flavorful waterfall effect.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Handcrafted Fresh Beef MeatballsHandcrafted beef balls made from fresh beef, pounded repeatedly for a tender texture, mixed with starch, egg white, and seasonings, then shaped into round meatballs and cooked by boiling or stewing.
Hot Pot TrioA hot pot dish featuring beef, lamb, and pork slices cooked quickly in a boiling broth, served with dipping sauce for enhanced flavor.
Selected Three Cannon BowlA Chinese dish featuring chicken, shrimp, and ham bits, prepared by steaming or quick stir-frying for a fresh and tender taste.
Fresh Beef Tripe from BeijingA classic Beijing-style dish made with fresh beef tripe, seasoned with scallions, ginger, garlic, and cilantro for a crisp and savory taste.
Sesame Sauce FlatbreadSesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.
Golden Lamb TenderloinGolden Lamb Tenderloin features tender lamb loin marinated and fried to golden perfection, offering a crispy exterior and juicy interior.