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Dinghui Food Plaza (Jintang Xingguang Jie Store)

小吃快餐 · ⭐ 3.8

No. 18 Courtyard, Fengtai North Road, Building 5, Basement Level

Dishes

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  Cold Mixed Hand-Pulled Noodles

  Cold mixed handmade noodles with shredded cucumber, carrot, and bean sprouts, tossed in a dressing of soy sauce, vinegar, sesame oil, garlic, and chili oil. The noodles are chewy and springy, while the vegetables are crisp and refreshing.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spicy Oil-Poured Knife-Cut Noodles

  Oil-poured knife-cut noodles are a noodle dish made with hand-cut noodles, paired with cooked vegetables and meat, and finished with hot oil to enhance the aroma. The wide, thick, and elastic noodles are crafted by slicing them with a knife, and when served, hot oil is poured over the noodles sprinkled with chili powder, garlic, and green onions, releasing a rich fragrance.
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  Hunan Small Bowl Dishes

  Hunan small bowl dishes are a collection of various small portions, featuring pork, tofu, green peppers, eggplant, and potatoes, cooked by stir-frying or stewing, served in small bowls for sampling multiple flavors.
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  Ham Pancake Crepe

  Ham crepe is a thin pancake made from batter, filled with ham slices, scallions, and eggs, then fried until golden and crispy. The batter is spread on a hot pan, eggs and ham slices added, scallions sprinkled, then folded into a半圆形.
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  Clam Noodles

  Clam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
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  Celery Dumplings

  Celery dumplings made with flour-based wrappers, filled with a mixture of finely chopped fresh celery and pork seasoned to taste, then boiled after手工 or machine shaping.
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  Sizzling Duck Intestines

  Sizzling duck intestine is a dish featuring fresh duck intestines, quickly stir-fried with garlic, onions, and green peppers on a hot iron plate to maintain a crisp and tender texture.
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  Ari Roasted Chicken Feet

  Ari's Roasted Chicken Feet are made from fresh chicken feet, marinated and then grilled with a special sauce and spices until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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