OG American Kitchen & BAR
Western cuisine · ⭐ 3.8
Lunxun Academy of Fine Arts Residential Community, Heping District
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lunxun Academy of Fine Arts Residential Community, Heping District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Small Dishes Platter, Boneless Beef Short Ribs, Fruit Roast Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Western cuisine
- Rating: 3.8
- Address: Lunxun Academy of Fine Arts Residential Community, Heping District
- Popular dishes: Four Small Dishes Platter, Boneless Beef Short Ribs, Fruit Roast Chicken, Pure Meat Sausage, American Fried Thick Fries
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Dishes
- Four Small Dishes PlatterA platter featuring four classic Chinese appetizers, including braised dishes, fried items, cold salads, and pickled vegetables, offering diverse flavors and textures for an enjoyable start to a meal.
Boneless Beef Short RibsBoneless beef short ribs are marinated and slow-cooked or grilled, resulting in tender, juicy meat with rich flavor.
Fruit Roast ChickenA dish combining sweet and savory flavors, featuring chicken marinated and roasted with fresh fruits like apples and pears.
Pure Meat SausagePure meat sausage made from fresh pork, ground, seasoned, stuffed into casings, and air-dried or smoked. No starch or fillers added to preserve the meat's purity and firm texture.
American Fried Thick FriesAmerican-style fried thick fries are made from thick-cut potato strips. After marinating, they are coated with starch or breadcrumbs and deep-fried in hot oil until golden and crispy. Finally, salt and other seasonings are sprinkled on top, resulting in a dish that is crispy on the outside and tender on the inside, with an irresistible aroma.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
Sausage PlatterThe sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.