Lü's Old Chengdu Blood Curd (Jinko World City Branch)
Sichuan cuisine · ⭐ 3.9
No. 392, Taoyuan West 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 392, Taoyuan West 3rd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country Pork Slices, Cold-Mixed Intestines, Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 392, Taoyuan West 3rd Road
- Popular dishes: Country Pork Slices, Cold-Mixed Intestines, Twice-Cooked Pork, Dry-Braised Carp, Spicy Cauliflower in Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Country Pork SlicesA home-style dish made with pork slices stir-fried with vegetables like bell peppers, offering a fresh and savory taste.
Cold-Mixed IntestinesA cold dish made from pig intestines, boiled and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a fresh and savory flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Spicy Pig Intestine and Blood Duck Hot Pot (Large Portion)A large portion of spicy pig intestine and duck blood hot pot, featuring tender intestines, blood tofu, and vegetables in a fiery Sichuan-style broth.