Bansheng Sauce-Scented Pancake (Ganghui Center Branch)
小吃快餐 · ⭐ 3.5
First Floor, Ganghui Center
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Ganghui Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Flatbread, Original Sour Milk, Shā Tāng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.5
- Address: First Floor, Ganghui Center
- Popular dishes: Layered Flatbread, Original Sour Milk, Shā Tāng, Pork and Corn Dumplings, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Original Sour MilkA refreshing drink made from fresh milk and yogurt, sweetened with sugar and fruit for a tangy, pleasant taste.
Shā TāngShatang is a soup made with chicken or pork as the main ingredient, combined with tofu, vermicelli, and vegetables, cooked in water or broth. Cut the main ingredients into pieces or strips, add the辅料, simmer until tender, then season.
Pork and Corn DumplingsPork and corn dumplings made with minced pork and fresh corn kernels, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy, with a tender, juicy filling.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Bean and Coix Seed PorridgeRed bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
Strawberry Sour MilkA refreshing drink made from fresh strawberries and yogurt, offering a sweet and tangy flavor.
葱香鸡蛋饼葱香鸡蛋饼主要由鸡蛋和葱花制成，将鸡蛋打散后加入切碎的葱花搅拌均匀，倒入平底锅中用中小火煎制至两面金黄，形成薄饼状。
Crispy Savory CookieA crispy and savory Chinese snack made with flour, oil, salt, and sesame, baked to golden perfection for a satisfying crunch and salty flavor.
Chicken BurgerA chicken burger features tender grilled chicken breast served on a soft bun with lettuce, tomato, and sauce—perfect for a quick, satisfying meal.