Jiahe Yuchu (Jianzhang Road Branch)
其他美食 · ⭐ 3.7
No. 168 Qianjin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Qianjin Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon with Beef, Coconut Chicken Rabbit, 海鲜一品豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 168 Qianjin Road
- Popular dishes: Bitter Melon with Beef, Coconut Chicken Rabbit, 海鲜一品豆腐, Steamed Mandarin Fish, Qingyuan White-Cut Chicken
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Dishes
Bitter Melon with BeefA Chinese dish featuring bitter melon and beef, stir-fried together for a refreshing, slightly bitter taste with tender meat.
Coconut Chicken RabbitA creative dish made with chicken, coconut milk, carrots, and peas, offering a creamy and savory flavor.
海鲜一品豆腐海鲜一品豆腐是一道以嫩豆腐为主料，搭配虾仁、鱿鱼、蟹棒等海鲜食材制成的菜肴。豆腐切块后焯水去腥，与海鲜一同放入锅中，加入高汤或清水煮制，调味后勾芡收汁，使豆腐吸收海鲜鲜味。
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Salt-Baked Crispy Pork KnuckleFresh pork knuckle marinated with salt and spices, then slowly baked at low temperature to achieve a crispy exterior and tender, juicy meat with rich savory flavor.
Scallion-braised Sea Cucumber with Pig's TrottersScallion-braised sea cucumber and pig trotters is a dish featuring sea cucumber and pig trotters. The sea cucumber must be soaked beforehand, and the trotters blanched. Sauté scallion segments, then add the sea cucumber and trotters, season with soy sauce, cooking wine, and sugar, and simmer slowly until fully infused with flavor.
Thin DishA dish made with thinly sliced ingredients, typically meat or tofu, quickly cooked to retain tenderness and natural flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Sand Garlic Pork RibsA dish of pork ribs stir-fried with egg yolk and garlic, resulting in a crispy exterior and tender interior with rich savory flavor.
Black Rice Thin PancakeA delicate pancake made from black rice, steamed to a soft and slightly sweet texture, often served with sugar syrup or red bean paste.