Long Da Norwegian Salmon (Luohu Branch, Le Yuan Branch)
鱼鲜 · ⭐ 3.6
No. 101-2 Yuele Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101-2 Yuele Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fillet, Salmon Belly, Sea Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 101-2 Yuele Road
- Popular dishes: Salmon Fillet, Salmon Belly, Sea Scallop, Sweet Shrimp Sushi, New Zealand King Salmon Belly
China trip · China travel
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Dishes
Salmon FilletSalmon fillet is a dish made from fresh salmon, boneless and sliced into fillets, then pan-seared or grilled to perfection—delicate, flavorful, and rich in omega-3 fatty acids.
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Sweet Shrimp SushiA Japanese dish made with fresh sweet shrimp and seasoned rice, wrapped in seaweed for a delicate and savory bite.
New Zealand King Salmon BellyNew Zealand king salmon belly is gently cooked using sous-vide method, then served with lemon butter sauce to enhance its natural sweetness and silky texture.
Japanese Himeguro FishA dish made from fresh himeguro fish, marinated and grilled to perfection, offering a delicate texture and natural umami flavor.
Deep-sea OctopusFresh deep-sea octopus stir-fried with garlic, chili, and ginger, seasoned with soy sauce and cooking wine for a savory, tender dish.
White Jade PorkA dish made of pork tenderloin marinated, fried until golden, then simmered in broth with ginger and scallions. The meat is tender and flavorful.
Super Fresh Sashimi PlatterA platter of premium fresh sashimi, featuring salmon, tuna, and snapper, served chilled with wasabi and soy sauce for a delicate, ocean-fresh taste.