Xiao Zi (Sunshine City Store)
咖啡 · ⭐ 4.4
No. 3-232, Jianshe Middle Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3-232, Jianshe Middle Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Summer Flair, Rainbow Cake, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 咖啡
- Rating: 4.4
- Address: No. 3-232, Jianshe Middle Road
- Popular dishes: Summer Flair, Rainbow Cake, Tiramisu, Mocha, Fruit Story
China trip · China travel
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Dishes
Summer FlairSummer Style is a cold salad made primarily with fresh vegetables and fruits, featuring main ingredients such as cucumber, tomato, carrot, green pepper, and mango. After cutting the ingredients into small cubes, mix them together with an appropriate amount of soy sauce, vinegar, sugar, minced garlic, and sesame oil. Chill for a while before serving.
Rainbow CakeRainbow cake is a colorful dessert primarily composed of multiple layers of sponge cake in different colors, with cream or jam sandwiched between each layer. During preparation, the batter is divided into molds, colored with food-grade dyes, then baked and cooled before being stacked and decorated with cream.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Fruit StoryFruit Story is a dessert made primarily with fresh fruits like apple, banana, grape, strawberry, and mango, mixed simply with yogurt or honey without heating, served directly on a plate.
Love of WhiteWhite Love is a dish featuring chicken and mushrooms. Chicken breast slices are stir-fried with fresh mushrooms, thickened with a little starch for a rich sauce. Seasoned with scallions, ginger, and garlic to preserve the natural flavors.
Red Bean Snow CakeA traditional Chinese dessert made from glutinous rice flour and red bean paste, steamed to a soft, sweet texture resembling snowflakes.
Mango Layer CakeMango mille-feuille is a dessert made with mango and puff pastry. Fresh mango slices or puree is mixed with cream or cheese and layered on thin pastry sheets, with cream or fruit puree between each layer. After chilling to set, it's cut into pieces for serving.
Mango Snow Skin MochiMango Snow Skin Mochi is a dessert made by wrapping fresh mango flesh and cream filling in a glutinous rice skin. The main ingredients include glutinous rice flour, cornstarch, milk, whipped cream, and fresh mango. To prepare, the glutinous rice flour is mixed with liquid and steamed to form the outer skin, which is then cooled before being filled with whipped cream and diced mango, resulting in a soft, chewy, and sweet texture.
Black Forest Cheesecake MousseA creamy dessert made with cream cheese, whipped cream, and chocolate cake layers, infused with cherry liqueur and fresh cherry jam.