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Tan Lao Wei Qiqihaer Fresh Beef Yakiniku All-you-can-eat (Baifu Street Branch)

自助餐 · ⭐ 4.1

No. 52, Baifu Street

Dishes

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  Power Chicken Leg Meat

  Power chicken leg meat is made primarily from chicken thighs, marinated and then braised. The meat is firm with rich flavor. Main ingredients are chicken thighs and braising sauce; the method involves marinating followed by slow simmering, with no special additives.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Fried Sweet Potato Fries

  Fried sweet potato sticks are made primarily from sweet potatoes, which are peeled and cut into strips before being deep-fried until golden and crispy. The sweet potato sticks are crispy on the outside and tender on the inside, showcasing the natural sweetness of the sweet potato.
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  Freshly Tossed Beef Short Ribs

  Freshly mixed beef short ribs is a dish made primarily with fresh beef short ribs, combined with a specially prepared sauce and spices. The beef short ribs are tender and carefully selected and processed, paired with unique seasonings to deliver a rich meat aroma and a complex flavor profile.
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  Wine-Scented Duck Gizzard

  Duck gizzard is marinated and stir-fried with white wine, ginger, and scallions after being braised. It has a crisp and tender texture with rich wine aroma and savory taste.
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  Korean Pork Belly

  Korean-style pork belly is primarily made with pork belly, marinated and then grilled. During marination, ingredients such as soy sauce, sugar, garlic paste, chopped onion, sesame oil, and chili paste are commonly used to infuse flavor into the meat. The cooking process results in a crispy exterior and juicy interior, often served with lettuce leaves, kimchi, and rice.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
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  Black Pepper Sausage

  Black pepper sausage is a dish made with sausages as the main ingredient, stir-fried with cracked black pepper, onions, and garlic. Sliced sausages are cooked with seasonings, allowing the black pepper aroma to penetrate the meat for a rich flavor.
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  Qiqihar Beef Salad

  Qiqihar beef salad is a cold dish made with beef shank. After boiling, the beef is sliced and mixed with green onion, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.

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