San Liang Ban Handmade Dumplings and Pot Stickers
小吃快餐 · ⭐ 4.0
No. 15-1-13, Mingdu Xinyuan, Jiefang South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 15-1-13, Mingdu Xinyuan, Jiefang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Dumplings, Special Sea Urchin Dumplings, Bok Choy Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 15-1-13, Mingdu Xinyuan, Jiefang South Road
- Popular dishes: Squid Dumplings, Special Sea Urchin Dumplings, Bok Choy Pork Dumplings, 羊肉西湖锅贴, Fennel Pork Dumplings
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Dishes
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
Special Sea Urchin DumplingsA delicacy featuring fresh sea urchin as the main filling, combined with pork and shrimp, handcrafted into thin-skinned dumplings. Steamed or boiled to perfection, delivering a rich oceanic flavor.
Bok Choy Pork DumplingsA Chinese dumpling made with pork and bok choy, pan-fried until golden and crispy on the bottom.
羊肉西湖锅贴羊肉西湖锅贴以新鲜羊肉为主要食材，配以葱姜等调味料制成馅料，包裹在薄面皮中，煎至底部金黄酥脆，上部软嫩多汁。制作过程中采用煎制方式，使锅贴外皮香脆，内馅鲜美。
Fennel Pork DumplingsFennel and fresh meat is a dish primarily made with fennel and fresh meat. To prepare it, thinly slice the fresh meat and stir-fry it together with washed and chopped fennel. Add appropriate seasonings and cook until the ingredients are thoroughly done.
Shrimp and Three Delicacies Pan-Fried DumplingsShrimp and three-fresh dumplings made with flour wrappers, filled with shrimp, pork, and chives, shaped into half-moons and pan-fried until golden and crispy outside, tender inside.
West Lake Egg DumplingsWest Lake Egg Dumplings are made with fresh eggs and pork, wrapped in thin dough and steamed to a tender, flavorful texture with a subtle egg aroma.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Sour Cabbage Fish PotSuancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.
Fresh Pork DumplingsFresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.