Liu's Sauce Bones Rice (Minghao Store)
Northeastern Chinese cuisine · ⭐ 3.5
No. 38 Shufang Street, Annex No. 59
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Shufang Street, Annex No. 59. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Pickled Chili Beef Rice Bowl, Pickled Pepper Chicken Offal Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 38 Shufang Street, Annex No. 59
- Popular dishes: Potato, Pickled Chili Beef Rice Bowl, Pickled Pepper Chicken Offal Rice, Special Chicken Feet, Rice Noodles
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Pickled Chili Beef Rice BowlA flavorful rice bowl featuring tender beef stir-fried with spicy pickled chili, served over steamed rice.
Pickled Pepper Chicken Offal RiceA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Special Chicken FeetSpecial chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Braised Pork Meatballs with RiceBraised pork meatballs over rice: minced pork mixed with scallions, ginger, egg white, and starch, formed into large balls, fried to set shape, then slowly stewed in soy sauce, sugar, and cooking wine until flavorful. Served over steamed rice with thick sauce poured on top.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.