Jin Chu Northeast Cuisine (Binjiang Xingcheng Development Building Store)
Northeastern Chinese cuisine · ⭐ 3.8
Kuamao Town, Dongxin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kuamao Town, Dongxin Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pickled Vegetables, Stir-fried Bell Pepper with Sausage, Stir-fried Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Kuamao Town, Dongxin Subdistrict
- Popular dishes: Northeastern Pickled Vegetables, Stir-fried Bell Pepper with Sausage, Stir-fried Bean Sprouts, Old Grandma's Pork Head Meat, Spicy Braised Lettuce
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Dishes
Northeastern Pickled VegetablesA traditional Northeast Chinese side dish made from cabbage and radish, fermented with salt for a crisp and savory flavor.
Stir-fried Bell Pepper with Sausage尖椒炒红肠 is a Chinese home-style dish made primarily with尖椒 and sausage. Slice the尖椒 and sausage, stir-fry the sausage to release oil, then add the尖椒 until cooked through, season and serve.
Stir-fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, seasoned with garlic and green onions. Wash the sprouts, blanch or quickly stir-fry them, then add seasonings and stir well.
Old Grandma's Pork Head MeatA dish made by braising pork head meat with Old Grandma chili sauce, resulting in a spicy and savory flavor.
Spicy Braised LettuceA cold dish made by braising lettuce in a spicy sauce with chili, star anise, and cinnamon for a crisp, flavorful bite.
Spicy Stir-Fried CabbageSpicy stir-fried cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is sliced and stir-fried with chili, garlic, and other seasonings to retain its crisp texture while absorbing the flavors.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.