Six Types of Dipping Slices (Dingsheng Runjing Phase 1 Branch)
其他美食 · ⭐ 3.6
Shop 8111, Dingsheng Runjing Phase I, Nanhán Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 8111, Dingsheng Runjing Phase I, Nanhán Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Boiled Pork, Handmade Pork and Scallion Dumplings, Handmade Chives and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 其他美食
- Rating: 3.6
- Address: Shop 8111, Dingsheng Runjing Phase I, Nanhán Subdistrict
- Popular dishes: Sichuan-Style Boiled Pork, Handmade Pork and Scallion Dumplings, Handmade Chives and Egg Dumplings, Local Pan-Fried Pork, Maoxuewang
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Dishes
Sichuan-Style Boiled PorkSichuan-style boiled pork features tender pork slices in a spicy, numbing broth with vegetables, finished with hot oil for aroma and flavor.
Handmade Pork and Scallion DumplingsHandmade pork and scallion dumplings made with fresh pork and scallions, seasoned with salt, soy sauce, and ginger, wrapped in dough and boiled or steamed.
Handmade Chives and Egg DumplingsHandmade dumplings made with wheat flour wrappers and a filling of fresh chives and eggs, shaped into half-moons by hand and boiled before serving.
Local Pan-Fried PorkA home-style dish made with pork slices quickly stir-fried with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Oil-fried EggplantA classic Chinese home-style dish made by frying eggplant and stir-frying it with garlic and soy sauce for a rich, savory flavor.
Clear Stewed Crucian Carp and Tofu SoupA delicate soup made with crucian carp and tofu, gently stewed to create a rich, savory broth.
Egg Fried RiceA simple and popular dish made by stir-frying rice with eggs, often seasoned with salt and green onions for a savory flavor.
Egg Fried Flower BunA Chinese home-style dish made by stir-frying sliced steamed flower buns with eggs and seasonings, resulting in a soft and savory flavor.