Xiangming Private Kitchen (Changfang Longbaiwan Commercial Street Branch)
特色菜 · ⭐ 3.8
2nd floor, Changfang Longbaiwan Commercial Street, Guansha Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd floor, Changfang Longbaiwan Commercial Street, Guansha Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Li Stack Tofu Dry, Pickled Vegetable Stir-Fried with Pork Belly, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.8
- Address: 2nd floor, Changfang Longbaiwan Commercial Street, Guansha Road
- Popular dishes: Five-Li Stack Tofu Dry, Pickled Vegetable Stir-Fried with Pork Belly, Stir-Fried Beef with Yellow Onion, Sichuan Boiled雄鱼, Weishan Large Slice Preserved Pork
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Dishes
Five-Li Stack Tofu DryA Chinese dish made by stir-frying tofu dry seasoned with five-spice powder, soy sauce, and sugar, resulting in a savory-sweet flavor with rich bean aroma.
Pickled Vegetable Stir-Fried with Pork BellyA home-style dish made by stir-frying pickled vegetables with pork belly, resulting in a savory and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan Boiled雄鱼Sichuan-style boiled雄fish is a dish featuring雄fish slices marinated with wine and ginger, then blanched with bean sprouts and cabbage in boiling water, finished with hot oil and seasonings for tender fish and rich broth.
Weishan Large Slice Preserved PorkWeishan large slice preserved pork is made from high-quality pork, cured, air-dried, and smoked using traditional methods. It has a firm texture, rich aroma, and bright red color, representing the specialty of Weishan in Hunan.
Weishan TofuWeishan Tofu is a traditional Hunan dish made with fresh tofu, pork mince, mushrooms, and greens, slowly simmered to create a rich, savory flavor.
Cured Fish TailCured fish tail is a dish made from salted and air-dried fish tails, steamed or pan-fried to bring out its savory, smoky flavor.