Uncle Qiu's Shanghai-style Rice and Fried Pork Cutlet with Russian Soup (Caohejing Branch)
小吃快餐 · ⭐ 3.5
No. 1067, Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1067, Hongmei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Borscht, Five-Spice Tea Egg, Thick Cut Big Face Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1067, Hongmei Road
- Popular dishes: Shanghai-style Borscht, Five-Spice Tea Egg, Thick Cut Big Face Pork Cutlet, Tender and Crispy Wild-Caught Cod, Braised Oil-Fried Gluten with Pork Filling
China trip · China travel
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Dishes
Shanghai-style BorschtA Chinese-influenced version of borscht, featuring beef, cabbage, carrots, potatoes, and tomatoes simmered in a savory broth with salt, pepper, and a touch of sugar.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Thick Cut Big Face Pork CutletThick-cut pork chop with a large, crispy crust and tender interior, marinated and fried to perfection.
Tender and Crispy Wild-Caught CodFresh wild-caught cod is selected, with a crispy exterior and tender interior. It is fried or pan-fried to retain the original flavor of the ingredients.
Braised Oil-Fried Gluten with Pork FillingA classic Chinese dish where pork filling is stuffed into fried gluten balls and braised in savory sauce, resulting in a tender, flavorful bite.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
红烧鸭腿红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。
Energy EggA nutritious dish made by gently frying eggs with a touch of scallion and seasoning, resulting in a soft yolk and tender white—ideal for breakfast or a quick snack.
Soul-Calling RiceA flavorful rice dish combining pork, vegetables, and egg, stir-fried with a secret sauce to create a comforting and aromatic meal.