Baozi Ke Beef Soup Dumplings (Jindong Elementary School Store)
小吃快餐 · ⭐ 3.9
Northeast corner of the intersection of Jindong Yuying Street and Jinlong Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Jindong Yuying Street and Jinlong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baozi Customer Custom Insulated Bag, Dried Bean Curd Meat Dumplings, Signature Beef Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: Northeast corner of the intersection of Jindong Yuying Street and Jinlong Road
- Popular dishes: Baozi Customer Custom Insulated Bag, Dried Bean Curd Meat Dumplings, Signature Beef Soup Dumplings, Signature Beef Flavor Soup Dumplings, New Fennel Egg Dumplings
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Dishes
Baozi Customer Custom Insulated BagNot a dish, but a custom insulated bag for keeping baozi and other foods warm during transport or storage.
Dried Bean Curd Meat DumplingsDried bean curd meat dumplings are made by filling dough wrappers with a mixture of dried beans and minced pork, then steamed to perfection—offering a savory, satisfying bite.
Signature Beef Soup DumplingsA specialty beef dumpling filled with savory meat and a rich broth, known for its delicate wrapper and burst of flavor when bitten.
Signature Beef Flavor Soup DumplingsSignature beef flavor soup dumplings are made with tender beef, seasoned with scallions and ginger, wrapped in thin dough, and steamed. They have rich broth, delicious meat, and a unique taste.
New Fennel Egg DumplingsFresh fennel and eggs are hand-mixed into a savory filling, wrapped in soft dough and steamed to perfection.
Pork BunPork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
Spicy DumplingA spicy dumpling filled with seasoned pork and chili, featuring a crispy exterior and rich, aromatic filling—perfect for lovers of bold flavors.
Grilled SausageGrilled sausage made from pork, seasoned and cooked until crispy outside and juicy inside.
Buffet CongeeA self-service porridge is a dish made primarily from rice, cooked in water or broth until thick and creamy. Customers can customize their porridge by selecting from a variety of provided ingredients such as meat slices, seafood, and vegetables.
Wakame Pork DumplingsWakame pork dumplings are made by mixing fresh wakame seaweed with minced pork, wrapped in thin dough and steamed until tender and flavorful.
Tremella and Lotus Seed PorridgeSilver ear fungus and lotus seed porridge is made with silver ear fungus and lotus seeds, plus rice or glutinous rice. After soaking, they are cooked together until thick and creamy.