Jiu Niu · Japanese Style All-You-Can-Eat Yakiniku Hotpot
自助餐 · ⭐ 4.1
No. 160-1, Longjin Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 160-1, Longjin Road, 2nd Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Tenderloin, Juicy Double-Layer Beef, Pork Tenderloin Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 自助餐
- Rating: 4.1
- Address: No. 160-1, Longjin Road, 2nd Floor
- Popular dishes: Premium Beef Tenderloin, Juicy Double-Layer Beef, Pork Tenderloin Cubes, Beef Short Plate, Beef Belly Slice
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Dishes
Premium Beef TenderloinPremium beef tenderloin, tender and juicy, lightly seared to preserve natural flavor, served with black pepper or red wine sauce.
Juicy Double-Layer BeefJuicy Double-Layer Beef uses premium beef tenderloin, marinated and grilled to perfection for a rich, tender texture with a savory flavor.
Pork Tenderloin CubesA dish made with tender pork cubes stir-fried with vegetables, seasoned to a savory and slightly spicy taste.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef Belly SliceBeef belly slice is a tender cut from the cow's abdomen, slow-cooked or braised to enhance its rich flavor and texture.
Beef Rice BowlBeef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Raw Chicken ThighRaw chicken thigh refers to the uncooked leg meat of a chicken, commonly used in grilling, braising, or marinating for various dishes.
Thin-Sliced BaconThin-cut bacon is made by slicing lean pork from the back or belly alternately with fat layers, then curing, smoking, or baking. Mainly pork with salt, sugar, and spices for flavoring, then shaped using low-temperature slow roasting or smoking.
Thinly sliced pork bellyThinly sliced pork belly is cut from fresh pork belly and commonly used for grilling, hot pot, or stir-frying. It can be marinated or cooked directly to preserve the original flavor of the meat.